Wednesday, December 29, 2010

Food safety bill invokes Codex harmonization and grants FDA authority to police food safety of foreign nations

Oh my, if you don't think corrupt corporations are trying to control the global food supply, read this!  Via  This is mind-blowing, especially if other countries allow this to happen!

Sunday, December 26, 2010

The Vermont Resolution for Food Sovereignty - Vermont Commons

We need this in every state in the US. Please reach out to all your state reps & contacts to protect health & food freedom. S.510 "Food Safety" bill will NOT do the job. 

GMWatch - A Non-Profit Resource for Updated Information

Via GMO Truth Alliance
GMWatch on facebook, the web at and Twitter at is a great resource for up to the date GMO news and more!


GMWatch is an independent non-profit making organisation founded in 1998. We seek to counter the enormous corporate political power and propaganda of the biotech industry.

Saturday, December 25, 2010

WikiLeaks - US Against Europe Over Monsanto GM Crops - Demcracy Now!

Interview with Jeffrey Smith this week on Democracy Now exposes shocking truths about massive collateral dangers from GMOs and the corruption involved in pushing GMOs. Very significant info here!

Monday, December 20, 2010

Rockefellers and Heads of Monsanto Won't Eat GMOs!

Alex Jones discusses Monsanto and GMO's

Rockefellers and heads of Monsanto have their own farm and will only eat THEIR OWN FOOD, not this poisonous stuff their dishing out to the rest of us.

Food Safety Bill Passes Senate

Sorry to bring you this news, but S.510 has PASSED in the Senate in a late-night session. It is now back to the House where your help is once again needed to resist this food tyranny bill. This is our last chance to defeat this. Get the details and the action items in this article. - Mike
Help protect small local farmers! Help stop HR 2751, which now contains the Food Safety Modernization Act. We now have our own petition at NaturalNews / Consumer Wellness Center. You can sign it here:

Monday, December 13, 2010

Jamie Oliver's Garden!/album.php?aid=257459&id=27994914806

You may be familiar with Jamie Oliver, the chef who brought us the wonderful reality show last year called "Food Revolution".  He has posted a few photos of his own garden on Facebook to inspire us.

Sunday, December 12, 2010

Mainstream Media Agrees Food Safety Bill Will Do Nothing to Improve Food Safety!

Via  A recent editorial in Forbes magazine online slams the recent U.S. Food and Drug Administration (FDA) "Food Safety Modernization Act" for being a huge waste of taxpayer money, and an effort that will do absolutely nothing to actually improve food safety. 

Obama's Evergreen Revolution a Ploy to Push GMOs

Tuesday, December 7, 2010

Jeffrey Smith on Dr. Oz Discussing GMO's

In case you missed it today, Dr. Oz has come to the forefront with GMO expert Jeffrey Smith to unravel the truths behind genetically modified foods you don't even know you are eating - from seeds infused with pesticides and DESIGNED to drink in
herbacides - eventually turning your gut into a pesticide factory! Thank you Dr. Oz and Jeffrey Smith for bringing this to mainstream media! 

Check out the 3 clips here:

Wednesday, December 1, 2010

Top Ten Lies About Senate Bill 510 - Food Safety

by Mike Adams, the Health Ranger, NaturalNews Editor (printable article)
Originally published December 1 2010

(NaturalNews) The Food Safety Modernization Act looks like it's headed to become law. It's being hailed as a "breakthrough" achievement in food safety, and it would hand vast new powers and funding to the FDA so that it can clean up the food supply and protect all Americans from food-borne pathogens.

There's just one problem with all this: It's all a big lie.

Here are the ten biggest lies that have been promoted about S.510 by the U.S. Congress, the food industry giants and the mainstream media:

Lie #1 - Most deaths from food poisoning are caused by fresh produce

Here's a whopper the mainstream media won't dare report: Out of the 1,809 people who die in America every year from food-borne pathogens (CDC estimate), only a fraction die from the manufacturer's contamination of fresh produce. By far the majority of food poisoning is caused by the consumption of spoiled processed foods, dead foods and animal-human transmission of pathogens.

For example, one of the largest food-borne killers according to the CDC is Toxoplasma gondii, a disease that people acquire from cat feces coming into contact with their food, which can happen right in their own homes ( Salmonella poisoning accounts for 553 deaths a year. As a reference for relative risk, over 42,000 people die each year from road accidents in the USA, meaning driving a car has a roughly 7600% higher chance of killing you than eating fresh produce. (

In terms of food-borne illness, many of the deaths come from things like spoiled tomato sauce, spoiled canned foods and spoiled pasteurized milk. S 510, of course, does absolutely nothing to address these food contamination deaths, since those foods are considered "sterilized" at the time of sale.

Lie #2 - Under S.510, the FDA would only recall products it knows to be contaminated

Not true. S.510 merely requires the FDA to have "reason to believe" a food is contaminated. So right there, that means all raw milk will be targeted by the FDA because even without conducting any scientific tests at all, the FDA can say it has "reason to believe" the milk is contaminated merely because it is raw.

In other words, the FDA no longer needs science to outlaw a food product. It merely needs an opinion.

Is this "reason to believe" section really true? Yep, and here's how it was amended:

23 (a) IN GENERAL. - Section 304(h)(1)(A) (21 U.S.C.24 334(h)(1)(A)) is amended by
(1) striking ''credible evidence or information indicating'' and inserting ''reason to believe'';

In other words, in negotiating this bill, the U.S. Senate removed the requirement that the FDA needed "credible evidence" in order to recall a product and, instead, replaced that with the FDA only needing "reason to believe."

It is utterly amazing that the U.S. Congress would give the FDA to conduct large-scale product recalls and even imprison people based entirely on what the agency "has reason to believe."

Last time I checked, the FDA held some pretty bizarre (if not downright moronic) beliefs, including this jaw-dropping whopper: The FDA literally believes that there is no food, no herb, no vitamin or supplement that has any ability to prevent disease of any kind. They don't even believe limes can prevent scurvy, and you'd have to nutritionally illiterate to believe that.

The FDA believes foods are inert and that all the amazing phytonutrients in those foods (carotenoids, antioxidants, therapeutic fats like omega-3 and so on) are utterly useless for human biology.

This belief, held by the FDA that has now been put in charge of the food supply, is the belief system of an insane government agency that has completely lost touch with reality while abandoning nutritional science.

Lie #3 - They didn't tell you that nearly 70% of grocery store chickens are contaminated with salmonella every day

Yep, it's true: Amid all the fear-mongering over salmonella, everybody forgot to notice that the vast majority of fresh chickens sold at grocery stores every single day are widely contaminated with salmonella ( Yet S 510 does absolutely nothing to address this. It's not even mentioned in the bill.

In fact, it is these contaminated chickens that end up cross-contaminating the fresh produce in many kitchens across America. So the so-called "food poisoning" that's often blamed on spinach or onions often originates with the contaminated chicken meat people bring home and slice on their kitchen cutting boards.

Lie #4 - S.510 will exclude and protect small farmers

The Tester Amendment, which was finally included in S.510, excludes farmers who sell less than $500,000 worth of food each year from the more onerous paperwork and compliance burdens described in the bill. But this dollar amount is not indexed to inflation, meaning that as the U.S. dollar continues to lose value due to the Federal Reserve counterfeiting machine running at full speed (more "quantitative easing," anyone?), food prices will continue to skyrocket -- and this will shift even small family farms into the $500,000 sales range within just a few years.

In fact, a single-family farm with just four people could easily sell $500,000 worth of fresh produce a year right now, even before inflation. Remember, $500,000 is not their profit, but rather the gross sales amount. The profits on that might be only $50,000 or even less.

Furthermore, this $500,000 threshold means that small, successful farms that are doing well and would like to expand will refuse to hire more people or expand their operations. To avoid the tyranny of S 510, small farms will try to stay small, and that means avoiding the kind of business expansion that would create new jobs.

Lie #5 - The FDA needs more power to enforce food safety

The FDA already has the power to effectively recall foods by publicly announcing a product has been found to be contaminated. The FDA already has the power to confiscate "misbranded" products, too, and it could easily use this power to halt the sale of contaminated food items.

But the FDA simply refuses to enforce the laws already on the books and, instead, has sought to expand its power by hyping up the e.coli food scares. The ploy apparently worked: Now in a reaction to the food scare-mongering, the FDA is being handed not just new powers, but more funding, too! And you can bet it will find creative new ways to put this power to work suppressing the health freedoms and food freedoms of the American people.

Lie #6 - Fresh produce is contaminated because of a lack of paperwork

There is no evidence that requiring farms to fill out more paperwork will make their food safer. The real cause of produce contamination is the existence of factory animal farms whose effluent output (huge rivers of cow feces, basically), end up in the water supply, soils and equipment that comes into contact with fresh produce.

The food contamination problem is an UPSTREAM problem where you've got to reform the factory animal operations that now dominate the American meat industry. S.510, however, does absolutely nothing to address this. Factory animal farms aren't even addressed in the bill!

Lie #7 - The American people are dying in droves from unsafe fresh food

The truth is that Americans are dying from processed food laced with toxic chemical additives, not from fresh, raw produce. Partially-hydrogenated oils, white sugar, aspartame, MSG and artificial food colors almost certainly kill far more people than bacterial contaminations.

The American public is also dying from pharmaceuticals -- anywhere from 100,000 to 240,000 people a year are killed by FDA-approved drugs (, most of which have been approved under the guise of blatantly fraudulent science and drug company trickery. The FDA doesn't seem to mind. In fact, it has been a willful co-conspirator in the scientific fraud carried out by Big Pharma in the name of "medicine." (

To think that the FDA -- the very same agency responsible for the Big Pharma death machine -- is now going to "save us" by controlling food safety is highly irrational.

Lie #8 - The FDA just wants to make food "safer"

Actually, the FDA wants to make the food more DEAD. Both the FDA and the USDA are vocal opponents of live food. They think that the only safe food is sterilized food, which is why they've supported the fumigation, pasteurization and irradiation efforts that have been pushed over the last few years.

California almond growers, for example, must now either chemically fumigate or pasteurize their almonds before selling them ( This has destroyed the incomes of U.S. almond farmers and forced U.S. food companies to buy raw almonds from Spain and other countries.

Lie #9 - Food smuggling is a huge problem in America

One of the main sections of S.510 addresses "food smuggling." Yep -- people smuggling food across the country. If you've never heard of this problem that's because it's not actually a problem.

Not yet anyway.

But there's a reason why they put this into the bill: Because they're probably planning on criminalizing fresh produce and then arresting people for transporting broccoli with the "intent to distribute."

Yep, farmers bringing fresh produce to sell at the weekend farmer's market could soon be arrested and imprisoned as if they were drug smugglers. Hence the need for the "food smuggling" provisions of S.510.

Soon, we will all have to meet in secret locations just to trade carrots for cash.

Lie #10 - S.510 will make America's food supply the safest in the world

Actually, even with S.510 in place, America's food supply is among the most chemically contaminated in the world, second only to China. You can find mercury in the seafood, BPA in the canned soup, yeast extract (MSG) in the "natural" potato chips, and artificial petrochemical coloring agents in children's foods.

Eating the "Standard American Diet" is probably the single most harmful thing a person can do for their health. It's the fastest way to get cancer, diabetes and heart disease. Every nation in the world that begins to consume the American diet starts to show record rates of degenerative disease within one generation. This is the "safe food" that the U.S. Senate is now pushing on everyone.

Remember, with S.510, SAFE = DEAD. And the FDA says it wants to keep everybody safe.

Permission granted to reproduce and post this list with credit

Feel free to share this list! Please give the courtesy of credit to this author and a clickable link back to We are working hard to fight for freedom and educate the public about why we need to resist these "Big Government solutions" that trample over our Constitutional rights to life, liberty and the pursuit of happiness (which, in my mind, includes buying fresh produce at the farmer's market).

Thank you for your support.

All content posted on this site is commentary or opinion and is protected under Free Speech. Truth Publishing LLC takes sole responsibility for all content. Truth Publishing sells no hard products and earns no money from the recommendation of products. is presented for educational and commentary purposes only and should not be construed as professional advice from any licensed practitioner. Truth Publishing assumes no responsibility for the use or misuse of this material. For the full terms of usage of this material, visit

Tuesday, November 9, 2010

Morgellons Disease May Be Linked to Genetically Modified Food

Morgellons Disease May Be Linked to Genetically Modified Food

Originally published April 13 2008
Morgellons Disease May Be Linked to Genetically Modified Food
by Barbara L. Minton, citizen journalist
See all articles by this author
Email this author

(NaturalNews) The Centers for Disease Control (CDC) has given care giant Kaiser Permanente over $300,000 to test and interview 150 to 500 patients suffering from Morgellons Disease. The study will be done in northern California where many Morgellons patients live.

Prior to this news, people had written off the disease as a hoax or the result of hypochondria. But recent evidence suggests that the disease is indeed real, and may be related to genetically modified (GM) food.

What is Morgellons Disease?

On August 1, 2007, the CDC issued the following statement regarding Morgellons Disease: "Morgellons is an unexplained and debilitating condition that has emerged as a public health concern. Recently, the CDC has received an increased number of inquiries from the public, health care providers, public health officials, Congress, and the media regarding this condition. Persons who suffer from this condition report a range of coetaneous symptoms including crawling, biting and stinging sensations; granules, threads or black speck-like materials on or beneath the skin; and/or lesions (e.g., rashes or sores) and some sufferers also report systemic manifestations such as fatigue, mental confusion, short term memory loss, joint pain, and changes in vision. Moreover, some who suffer from this condition appear to have substantial morbidity and social dysfunction, which can include decreased work productivity or job loss, total disability, familial estrangement, divorce, loss of child custody, home abandonment, and suicidal ideation."

As of February, 2007, approximately 10,000 families had registered with the Morgellons Research Foundation (MRF) and felt they or a member of their family met criteria for Morgellons as defined by the MRF. Of the U.S. families in the MRF registry, 24% reside in California with geographic clustering in the San Francisco metropolitan areas.

In New Science magazine, Sept. 15-21 edition, Daniel Elkan describes a patient who for years has been "finding tiny blue, red and black fibers growing from intensely itchy lesions on his skin." These fibers appear like pliable plastic and can be several millimeters long. Some appear in a zig-zag pattern. These fibers can be as fine as spider silk, yet they are strong enough to distend the skin when pulled.

A May 18, 2006 story carried by KGW, a local news channel in Oregon, recounts the story of a family practice doctor experiencing the disease. She reported feeling like bugs were crawling under her skin. "If I fully tell people what has gone on with me medically, they think they're in the twilight zone," said Dr. Drottar who woke up with the feeling that fluid was flowing just below her skin. When black or blue hair-like fibers protruded from her skin, she reported thinking she had been exposed to asbestos. "I thought I was having asbestos fibers come out of my skin. I was pulling long, thin, small hair-like fibers that were extremely sharp that could literally pierce through my finger nail."

According to Dr. Drottar, these symptoms were accompanied by severe depression, chronic fatigue and a weakened immune system. This debilitating condition forced her to give up her medical practice.

Effective treatment for Morgellons suffers has been elusive. Doctors have claimed that this type of disease must be caused by a parasite, but even the strongest anti-parasitic medications have not helped. In the past, psychologists have insisted that this was a new version of delusional parasitosis, a form of psychosis in which suffers hold a delusional belief that they are infected by parasites.

The Morgellons, GM Link

According to the CDC statement, the etiology of Morgellons is unknown, and the medical community has insufficient information to determine whether persons who identify themselves as having the disease have a common cause for their symptoms. In April, 2006, the CDC recommended an epidemiologic investigation. It was not until January 16, 2008 that the care grant to Kaiser Permanente was announced.

In the meantime, a research team from Oklahoma State University lead by Dr. Randy Wymore, studied some of the fibers sent to them by Morgellons patients. They discovered that fibers from different people looked remarkably similar to each other and yet seemed to match no common environmental fibers.

Ahmed Kilani, a specialist in infectious disease detection, claimed to have broken down two fiber samples and extracted their DNA. He found that they belonged to a fungus.

In an even more provocative finding, Vitaly Citovsky, Professor of Biochemistry and Cell Biology at Stony Brook University in New York, discovered that the fibers contained the substance Agrobacterium, a genus of gram-negative bacteria capable of genetically transforming not only plants, but also other eukaryotic species, including human cells.

Anonymous samples were provided to Professor Citovsky by the Morgellons Research Foundation to use in investigating the potential presence of Agrobacterium in biopsies from Morgellons patients. Control reactions included samples provided by healthy donors. Only Morgellons, not healthy subjects, tested positive in these studies.

According to a statement issued by Professor Citovsky, this observation does not imply that Agrobacterium causes Morgellons or that Morgellons is indeed an infectious disease. However, it does encourage future studies to determine (1) statistical significance of data, (2) whether Agrobacterium is not only present extracellularly, but also causes genetic transformation of the infected tissues, and (3) whether infection of laboratory animals with Agrobacterium can recreate symptoms of Morgellons.


"Background information on the involvement of the Centers for Disease Control and Prevention (CDC) in the investigation of Morgellons disease in the U.S.", published by the CDC.

"Skin Disease May Be Linked to GM Food", Whitley Strieber's Unknown Country, Oct. 12, 2007.

"Serious Study of Mystery Disease" Whitney Strieber's Unknown Country, Jan. 31, 2008.

"GMO Disease Epidemics: (10) Bt-cotton Fiber Disease", Myron Stagman, Ph.D., Portland independent media center

Morgellons Watch, "Clarification from Vitaly Citovsky"

About the author

Barbara is a school psychologist, a published author in the area of personal finance, a breast cancer survivor using "alternative" treatments, a born existentialist, and a student of nature and all things natural.

All content posted on this site is commentary or opinion and is protected under Free Speech. Truth Publishing LLC takes sole responsibility for all content. Truth Publishing sells no hard products and earns no money from the recommendation of products. is presented for educational and commentary purposes only and should not be construed as professional advice from any licensed practitioner. Truth Publishing assumes no responsibility for the use or misuse of this material. For the full terms of usage of this material, visit

Thursday, October 28, 2010

Viral Music Video, "Just Say No to GMO"!

Great video by the Health Ranger!

"Just Say No to GMO"

Tuesday, October 26, 2010

California Food Police Raid Organic Food Store, Guns Drawn!

The California food police are completely out of control!

Tuesday, October 19, 2010

Pending Food Shortage - Be Prepared!

Seeds - Humble Seed the Producer:
Humble Seed's Facebook Page  Additional Resources for Non-GMO Foods are available at and include the following brands, retailers and suppliers: New Chapter Organics Whole Foods Amy's Cascadian Farms And many, many others! Non-GMO Shopping Guide makes grocery shopping easy!

It seems evident we are destined to have a food shortage and a run on emergency staples in the near future.  Your chances of survival during a 6 week hyper-inflationary period and food shortage will be greater if you follow some simple guidelines now.

Preparedness Guidelines:
  1. Stock up on clean drinking water!
    Bottled water will go off the shelves before anything else.  We witnessed this after Hurricane Katrina a few years ago.  And in just the past year, we saw this happen after floods in Georgia and Massachusettes where residents were without running water for days.  Local supplies of bottled water were scarce, and people had to line up for rationed supplies.  As shown in the video here, shoppers were fighting over the few bottles remaining in the stores.  For optimum health, try to find water that is fluoride-free.  Purification through osmosis or distillation is best.  A gallon of purified water is usually about a dollar at the grocery store... currently.  Once the crisis hits, it will go up! If you have a good water filter, start bottling water now and keep it in a safe place.
  2. Plant your own garden.
    Much of the food we purchase at our local grocery stores is shipped in on trucks.  If there is a gas shortage or labor strike, shipments will be delayed, possibly for several weeks.  It's also healthier to grow your own food or shop from your local farmers' markets where natural, whole foods - free of pesticides and genetically modified organisms - are more abundant.
  3. Buy seeds now!  Seeds will become a key factor to growing your own food and and will become scarce in the coming months.  Big Ag seeds (genetically modified seeds from Monsanto, Sygenta, etc.) are not the seeds you want to purchase.  They are genetically altered and designed to soak up pesticides and herbacides instead of relying on nature to produce healthy crops.  Look for heirloom, organic or Non-GMO seeds.  Stay away from weed-killers and herbacides such as Roundup as these products contain high levels of toxins and were designed to work with genetically modified seeds.  Now the manufacturers and consumers are coming to the horrific realization that these harmful chemicals have only made matters worse by creating "super weeds" and producing smaller yields of crops than if they had used natural seeds, fertilizers, etc. and not relied so heavily on pesticides and herbacides for farming.
  4. Purchase food reserves with a long shelf life for emergency.  Start now!  There will be times when crops are out of season or you may not have yet harvested enough food to last throughout a crisis.  There may also be a period of time when you won't have power or optimal storage to preserve what little food you do have on hand without it perishing.  There are resources where you can obtain food that requires no refrigeration and has a long shelf life to feed your family during these difficult situations.  You will want to make sure you have enough food on hand to feed your family for at least six weeks.

Wednesday, October 13, 2010

Gates Foundation & Monsanto Ties - Sign the Petition!

Conflict of interest - this is newsworthy. Many fed-up consumers and citizens are not happy with the Gates Foundation's ties to Monsanto when it comes to solving the world's hunger problems. And rightly so.

Monday, October 11, 2010

Family Farm Ordered to Destroy 50,000 Pounds of Cheese

If this doesn't infuriate you, it should.  Excerpts pasted below from the hartkeisonline blog

"As readers of this blog and those in the real food movement know, the FDA has a mission. They have blatantly stated that you have no right to consume foods of your choice, and the FDA Plant and Dairy head has a documented Howard Hughes like fear of raw dairy. They are happy to use their resources to “protect” you from consuming things that don’t make any one ill. They’ve reduced science to superstition. If they get more power through S.510, they will regulate the family farm and real food to death and give you Cheez Whiz and Twinkies as government approved food."
Further comments after story posted:
"Morningland Dairy has been tested and been found free of pathogens according to their blog (excerpt to follow). My question is this: was thecheese properly handled and refrigerated at the retail store and by the FDA after it was seized? If there is a problem at Morningland Dairy, wouldn’t theyhave found the bacteria when they took all those samples?

The saga of how they’ve been railroaded can be found here:

Despite ALWAYS being compliant with govt rules and regulations, and despite the fact that the FDA found NOTHING wrong at their dairy (if there really is a problem, it’s out in California!), Morningland has been forced to recall and embargo their cheeses based on a sample taken from a cheese that was seized in California (four months after it left Missouri) – and not tested until FIFTY FIVE DAYS after the sample was seized.
Now, despite the fact that the FDA took over 100 swabs of the dairy, and ALL the samples tested came back 100% free of pathogens, the FDA and the Missouri Milk Board have declared that Morningland Dairy must DESTROY ALL 50,000 pounds of their cheese product sitting innocently in their coolers. (This in addition to all the cheese destroyed due to the recall.)"

How to help: "For as little as $5 you can tell the FDA and their minions that you are smart enough to decide what you want to eat and don’t need their permission or “help” to figure out what is “good for us”. This battle must be won." The Uncheese Party:

Saturday, October 9, 2010

National Non-GMO Day 10-10-10

October is the 1st ever National Non-GMO Month!  Tomorrow, 10-10-10 is National Non-GMO Day.  Show your support by participating in events in your local community.  Find creative ways of your own to show support and spread the word!

Wednesday, October 6, 2010

Former Mars Candy Exec Tapped for Ag Research Post?! What the...

GRIST: Obama Taps Food Industry Exec for Top Ag Research Post. If this doesn't upset you, it should! They're putting a former CANDY exec in charge of Agrigulture. The revolving door keeps going in its viscious cycle.  

Wednesday, September 22, 2010

Must Read! Key FDA Documents Revealing Dangers in GM Food & Flaws in Policy

(Reposted from

FDA Documents


About the Documents 
You will see scanned reproductions (exact copies) of some of the Food & Drug Administration's (FDA) internal memoranda about the hazards of genetically engineered foods.  These documents became available through the Alliance for Bio-Integrity's lawsuit (Alliance for Bio-Integrity et al., vs. Shalala, et al.) to gain mandatory safety testing and labeling of these foods.  The large numbers on the bottom of each page (i.e. 18952) are the Administrative Record (A.R.) numbers affixed by the FDA.
How to View and Print 
In order to make these documents easily accessible, we've saved each page in two different formats: one intended for viewing on your monitor using your internet browser (click on "View Document"), and one formatted in PDF suitable for printing onto a  8 1/2" X 11" sheet of paper (click on "View PDF").
To print the PDF files you will need free software called Adobe Acrobat Reader.  If you don't already have Adobe Acrobat Reader, you can download it here.  Depending on your computer and internet connection, downloading Adobe Acrobat Reader may take up to fifteen minutes.  You may find that the best way to view and read the documents on your monitor is to select the PDF files; they are larger files and therefore may take slightly longer to download, but the Acrobat Reader enables you to enlarge or reduce the image size to fit your monitor.
        A.  FDA Scientists Discuss Various Safety Concerns
  1. Comments from Dr. Linda Kahl, FDA compliance officer, to Dr. James Maryanski, FDA Biotechnology Coordinator, about the Federal Register document "Statement of Policy: Foods from Genetically Modified Plants."  Dated January 8, 1992. (3 pages) View Our Summary - View Document View PDF
  3. Memorandum from Dr. Edwin J. Mathews to the Toxicology Section of the Biotechnology Working Group. Subject: "Analysis of the Major Plant Toxicants."  Dated October 28, 1991. (2 pages) View Our Summary - View Document -View PDF
  5. Memorandum from Dr. Samuel I. Shibko to Dr. James Maryanski, FDA Biotechnology Coordinator.  Subject: "Revision of Toxicology Section of the Statement of Policy: Foods Derived from Genetically Modified Plants." Dated January 31, 1992. (3 pages) View Our Summary - View Document - View PDF
  7. Comments from Dr. Louis J. Pribyl re: the "Biotechnology Draft Document, 2/27/92." Dated March 6, 1992. (5 pages)View Our Summary - View Document - View PDF
  9. Comments from Dr. Louis J. Pribyl re: "... the March 18, 1992 Version of the Biotechnology Document." Dated March 18, 1992. (1 page) View Our Summary - View Document - View PDF
  11. Comments from Division of Food Chemistry and Technology and Division of Contaminants Chemistry. Subject: "Points to Consider for Safety Evaluation of Genetically Modified Foods.  Supplemental Information."  Dated November 1, 1991. (3 pages) View Our Summary - View Document - View PDF
  13. Memorandum from Dr. Mitchell Smith, Head, Biological and Organic Chemistry Section, to Dr. James Maryanski, Biotechnology Coordinator.  Subject: "Comments on Draft Federal Register Notice on Food Biotechnology, Dec. 12, 1991 draft."  Dated January 8, 1992. (2 pages) View Our Summary - View Document - View PDF
  15. Letter from Dr. James Maryanski, Biotechnology Coordinator, to Dr. Bill Murray, Chairman of the Food Directorate, Canada.  Subject: the safety assessment of foods and food ingredients developed through new biotechnology.  Dated October 23, 1991. (2 pages) View Our Summary - View Document - View PDF
  17. Comments from Dr. Carl B. Johnson on the "draft statement of policy 12/12/91."  Dated January 8, 1992. (2 pages)View Our Summary - View Document - View PDF
  19. Memorandum from Dr. Gerald B. Guest, Director of the Center for Veterinary Medicine, to Dr. James Maryanski, Biotechnology Coordinator.  Subject: "Regulation of Transgenic Plants--FDA Draft Federal Register Notice on Food Biotechnology."  Dated February 5, 1992. (4 pages) View Our Summary - View Document - View PDF
  20. B.  Specific Objections to Use of Antibiotic-Resistant Marker Genes
  21. Memorandum from Dr. James Maryanski, Biotechnology Coordinator, to Dr. Murray Lumpkin.  Subject: "Use of Kanamycin Resistance Marker Gene in Tomatoes."  (1 page) View Our Summary - View Document - View PDF
  23. Memorandum from Dr. Murray Lumpkin to Dr. Bruce Burlington.  Subject: "The tomatoes that will eat Akron." Dated December 17, 1992. (7 pages) View Our Summary - View Document - View PDF
  25. Memorandum from Dr. Albert Sheldon to Dr. James Maryanski, Biotechnology Coordinator.  Subject: "Use of Kanamycin Resistance Markers in Tomatoes."  Dated March 30, 1993.  (3 pages) View Our Summary - View Document - View PDF
  26. C.  Safety Questions Raised by Tests on the Flavr Savr Tomato--the Most Thoroughly Tested      Bioengineered Food
  27. Memorandum from Dr. Fred Hines to Dr. Linda Kahl.  Subject: "FLAVR SAVR Tomato:" ... "Pathology Branch's Evaluation of Rats with Stomach Lesions From Three Four-Week Oral (Gavage) Toxicity Studies" ... "and an Expert Panel's Report."  Dated June 16, 1993. (3 pages) View Our Summary - View Document - View PDF
  29. Memorandum from Robert J. Scheuplein, Ph.D. to the FDA Biotechnology Coordinator and others. Subject: "Response to Calgene Amended Petition." Dated October 27, 1993. (3 pages) View Our Summary - View Document - View PDF
  31. Memorandum from Dr. Carl B. Johnson to Dr. Linda Kahl & Others.  Subject: "Flavr Savr(TM) tomato; significance of pending DHEE question." Dated Dec 7, 1993. (1 page) View Our Summary - View Document - View PDF
  33. Memorandum from Dr. Fred Hines to Dr. Linda Kahl.  Subject: "FLAVR SAVR Tomato"... "Pathology Branch's Remarks to Calgene Inc.'s Response to FDA Letter of June 29, 1993."  Dated December 10, 1993. (3 pages) View Our SummaryView Document - View PDF
  34. D.  Additional Evidence of Improprieties In The Formation Of FDA Policy On     Bioengineered Foods
  35. Note from Dr. James Maryanski, Biotechnology Coordinator, to Mr. Michael Taylor.  Subject: "Food Biotechnology Policy Development."  Dated October 7, 1993. (1 page) View Our Summary - View Document - View PDF
  37. Document titled "FDA REGULATION OF FOOD PRODUCTS DERIVED FROM GENETICALLY ALTERED PLANTS: POINTS TO CONSIDER"  Not dated. (3 pages) View Our Summary - View Document - View PDF
  39. Memorandum from Dr. James Maryanksi, Biotechnology Coordinator, to the Director of the Center for Applied Nutrition.  Subject: "FDA Task Group on Food Biotechnology: Progress Report 2." Dated August 15, 1991. (1 page) View Our Summary - View Document - View PDF
  41. Memorandum from David Kessler, Commissioner of Food & Drugs.  Subject: "FDA Proposed Statement of Policy Clarifying the Regulation of Food Derived from Genetically Modified Plants--DECISION." Dated March 20, 1992. (4 pages) View Our Summary - View Document - View PDF
  43. Letter from Terry Medley, J.D. (of USDA's Animal and Plant Health Inspection Service), to Dr. James Maryanski, Biotechnology Coordinator.  Subject: "Comments on FDA Draft Statement of Policy on foods derived from new plant varieties, including plants derived by recombinant DNA techniques. Dated April 2, 1992. (5 pages) View Our Summary -View Document - View PDF
  45. Note from Eric Katz (Dept. of Health & Human Services) to John Gallivan.  Subject: "Food Biotechnology Policy Statement."  Dated March 27, 1992. (2 pages) View Our Summary - View Document - View PDF
  47. Memorandum from James B. MacRae, Jr. (of the Office of Management and Budget), for C. Boyden Gray (President Bush’s White House counsel).  Subject: "FDA Food Biotechnology Policy."  Dated March 21, 1992. (2 pages) View Our Summary - View Document - View PDF

Tuesday, September 21, 2010

Gates Foundation, ONE Foundation & Monsanto Relationship Becoming Transparent

Finally - The Gates Foundation, ONE Foundation and Monsanto relationship is becoming more transparent among world-wide followers. GM Foods is not the answer to solve the world hunger crisis. The foundations and philanthropists need to get the facts before implementing such programs. Citizens must keep up the inquiries and do some research before jumping on the band wagon to support these efforts. They can do far more harm than good in the long run. Keep corruption out of global and local charitable functions and projects. News item posted this week in the Irish Times:

Saturday, September 18, 2010

Monsanto hired mercenary Blackwater to infiltrate anti-GMO groups

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In the Media
13 HOURS AGO by  Stephanie Dearing - 5 comments

Monsanto hired mercenary Blackwater to infiltrate anti-GMO groups

Documents reveal that Blackwater has been busy expanding its corporate reach by providing intelligence services for agencies such as the Canadian Military, Netherlands Police and corporations like Monsanto.
Blackwater is a private, mercenary army. They've been called the 'shadow army,' and most notoriously worked for the United States in Iraq, where the company courted controversy. Journalist Jeremy Scahill, who wrote a book about Blackwater, wrote an exclusive for The Nation, revealing general details of the extent of the Blackwater business operations. Scahill managed to obtain documents that, according to Scahill, show
"... entities closely linked to the private security firm Blackwater have provided intelligence, training and security services to US and foreign governments as well as several multinational corporations, including Monsanto, Chevron, the Walt Disney Company, Royal Caribbean Cruise Lines and banking giants Deutsche Bank and Barclays, according to documents obtained by The Nation. Blackwater's work for corporations and government agencies was contracted using two companies owned by Blackwater's owner and founder, Erik Prince: Total Intelligence Solutions and the Terrorism Research Center (TRC). Prince is listed as the chairman of both companies in internal company documents, which show how the web of companies functions as a highly coordinated operation."
A spokesperson for Monsanto, reached by Scahill, first denied the relationship with Blackwater, but then admitted that Monsanto had paid Total Intelligence for intelligence reoprts
"... about the activities of groups or individuals that could pose a risk to company personnel or operations around the world which were developed by monitoring local media reports and other publicly available information. The subject matter ranged from information regarding terrorist incidents in Asia or kidnappings in Central America to scanning the content of activist blogs and websites."
The spokesperson told Scahill he was told Total Intelligence was completely separate from Blackwater.
The news that Monsanto hired a Blackwater company for intelligence reports is rocketing around the world via anti-GMO activists. Blogger Rady Ananda summed up the relationship between Monsanto and Blackwater as
"... A death-tech firm weds a hit squad."
Citing the growing movement to destroy GMO crops, Ananda thought Monsanto was hoping to be able to quell dissent through infiltrating actvist groups that take direct action. Ananda concluded his article saying
"... Monsanto, by hiring a mercenary army and former CIA field agents, is deadly serious about protecting its deadly products. Yet, this contract further discredits the company. The public can now paint an even bleaker picture of the firm that brought us Agent Orange, PCBs, rBST, DDT, aspartame and, now, hitmen."
Writing on Above Top Secret, Airspoon commented on Monsanto's hiring of Blackwater, saying (sic)
"The above quote is pretty scary and indicative of how corporate interests are acting against our own, though most of us already knew that. For any of the deniars who tried to refute that such tactics were used, one need only look at the plethora of information coming out about Xe and Blackwater due to the scandal in Iraq.
I think that the best thing that could be done, is to boycott these companies as much as possible. Monsanto might be a little hard to boycott for some folks, though the other companies shouldn't be. In fact, Monsanto shouldn't be either for most folks.
Blackwater (Xe) is one of the most dangerous entities facing the American people. It's like the enforcement arm of corporate interests that does not have to operate under the same "restrictions" that government enforcers have to operate under under. It's like a private army for TPTB.
Americans and citizens of the world should be irate ove the very existence of a company such as Blackwater and we should all stand together against the Nazi-like tactics and the anti-freedom angenda of such an evil organization."
The documents obtained by Scahill show that Monsanto paid Blackwater's subsidiary, Total Intelligence a total of $232,000 for intelligence services provided in 2008 and 2009.
Aside from the brief statement provided to Scahill, Monsanto is keeping quiet on the matter, as is Blackwater and the other organizations cited in Scahill's article.
Scahill said the Canadian Military paid Blackwater over $1.6 million for training, which was provided through Blackwater's subsidiary, the Terrorism Research Center.
Blackwater violated some US export control laws, reported Yahoo News this past August, violations which included the provision of training to the Canadian Military.
While the list of violations the US Department of State found Blackwater guilty of is extensive, the company was only fined $42 million.
The company name 'Blackwater' was changed to Xe (pronounced 'zee') in 2009, whichSource Watch called a 'rebranding effort.'
The company is now up for sale.
AFP reported Blackwater operatives were accused of killing 17 Iraqis, wounding a further 22 in what was said to be an unprovoked attack in 2007. The company was later cleared of all wrongdoing. Blackwater was ordered out of Iraq earlier this year because of that violent incident said CBS News.
Scahill is a Puffin Foundation Writing Fellow at The Nation Institute. He recently wrote the book, Blackwater: The Rise of the World's Most Powerful Mercenary Army. Scahill is also an award-winning investigative journalist and in addition to writing for The Nation, he is a correspondent with Democracy Now!.
Scahill's article on Blackwater will be available in the October 4, 2010 print edition of The Nation.

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